APPETISERS

Sushi

Amabi, Anago, Tamago, Shuime Saba, Maki

Starters

Pacific Cold Cuts Combination

Egg Canapes

Cheese Canapes

Salads

Garden Salad with 2 Choices of Dressing

Greek Tricolore Pasta Salad

MAIN COURSE

Carvery Items

NZ Roast Beef with Black Pepper Sauce

NZ Lamb with Red Wine Sauce

Entrees

Breaded Fish Fillets with Lemon Herb Sauce

Oven Baked Chicken with Fruit Sauce & Melted Swiss Cheese

Shepherd’s Pie

Pan Fried Pasta Vongole with Peppers & Chilli

Broccoli, Carrot & Cauliflower with Garlic Butter Sauce

Breaded Calamari with Tartare & Garlic Dip

DESERTS

Assorted French Pastries

Tropical Fruit Platter

Bread & Raisin Pudding

BEVERAGES

Free Flow of Soft Drinks

Gourmet Coffee & Tea

Alcohol & Beer available at the Cash Bar (Pay when you order)